[lloydah]

And those wonderful custard pastries you get in Lisbon – I think, may have been Naples – in fact decent vanilla custard anywhere is heaven on a stick. The last CW offering that covered my pudding was some length from that.

[NTarrant]

Bread dries out quickly in cabins because the air is so much more drier than on the ground. That is why bread is sometimes dry and tough.

[RoadKing]

@RichHI1, I agree. Only English can find Marmite worth eating 🙂

[lloydah]

Nice to know we’re the only ones with good taste 🙂

[NTarrant]

Marmite, yuh! You either love it or hate it. There was a program last year on tv about the makers taking Marmite to India, their research was that no one seemed to like it but it seemed to work as a food flavourer.

[VintageKrug]

British Airways uses artisan Bread provider http://manoucher.com/ who create the longhaul bread rolls; they are specially baked to remain moist at altitude.

You can purchase the breads in Harrods.

[BeckyBoop]

There is always Vegimite if you dont like marmite …its less bitter
xx

[VintageKrug]

Now, Becky, I like you, I can even handle your prosthelytization of Vegemite.

But we’re going to fall out if we get “its” and “it’s” mixed up!

😉

[BeckyBoop]

lol..sorry hun not so easy from my bb while on a bus xxxxxxx

[RichHI1]

I would take issue with the spelling of Vegemite prior to grammatical questions, that’s if I cared and did not feel embarrassed that I cannot type for toffee.
I take great delight in spreading both on muffins to upset my US friends who regard them as the invention of Satan.

[Author]

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