Fairmont Jaipur announced the opening of its new barbecue restaurant, Zia, which translates to ‘light’ in Arabic. Taking inspiration from the grills of Mughal era as well as American barbecue trails, it offers a unique culinary experience. Nestled in the lush citrus garden, the restaurant is ideal for an outdoor moonlit dining experience.
Rajiv Kapoor, General Manager, Fairmont Jaipur said, “At Zia, guests can spend whimsical evenings in the midst of serenading symphonies and immerse their senses in the sublime culmination of Jaipur’s finest live BBQ set up. We are committed to offer our guests a range of world-class dining experiences that are unique and unforgettable. With the opening of Zia, we aim to delight our guests with a plethora of delectable delicacies ranging from a wide variety of poultry and seafood to locally sourced, organic, vegetarian dishes.”
The menu is curated by the Executive Chef, Gaurav Malhotra and it accentuates a melange of characteristic tastes and global flavours. The restaurant’s offerings are extensive, ranging from a wide array of indulgent dishes such as Cajun Marinated Chicken, Grilled Fish with Chimichuri Sauce, Galangal rubbed Tofu and more, paired with beautifully crafted cocktails that complete the meal in a serendipitous manner.
