OZEN LIFE MAADHOO announces a new addition to its inspiring gourmet concept restaurants, with LONU – a New Age Maldivian Concept. This new speciality restaurant embraces the bounty of the Indian Ocean.
Spread along the peaceful north eastern beach of Maadhoo island, LONU replaces the resort’s R.A.W outlet. The restaurant’s menu boasts age-old traditional recipes, reimagined as sophisticated small plates, perfect for a flavourful afternoon meal. Lonu means ‘salt’ in Dhivehi—every dish here is creatively woven around this star ingredient and complemented by fresh native herbs and indigenous spices. The local character is enhanced by heartfelt Maldivian touches like the use of sustainable clay ware and handcrafted wooden plates.
Exquisite island favourites on the menu include Masroshi (stuffed tuna bread), Masmirus Prawn Wrap, and Kanamadhu Cake (sea salt almond cake). These eclectic dishes are paired with a curated list of organic rose wines alongside traditional beverages such as Khiru Chai, toddy, and mocktails infused with local spices. Executing this authentic experience is Chef Abdulla Rameez, the Maldivian Specialty Chef at OZEN LIFE MAADHOO. His passion lies in bringing delectable organic dishes to life that celebrate indigenous cuisine. Beyond gastronomy, guests will be immersed in an engaging, multisensory cultural experience. On the soulful menu are live cooking sessions and interactions with the local chef. A display of a Maldivian Spice Box allows guests to explore and understand the ingredients in close detail. Charming storytelling brings alive the archipelago’s rich history and culture. Guests carry away with them colourful sarongs and spice boxes, along with an unforgettable slice of Maldivian life.
