ITC Hotels announced the expansion of its cuisine offerings with the launch of “Biryani & Pulao Collection”.
The culinary collection brings forward ten iconic biryani/pulao items from heritage kitchens of India.
Some of the biryani/pulao dishes on the collection include – kale moti (black pearl) pulao; sabz paneer (cottage cheese) pulao; keema (minced mutton) pulao; and bibi ka murgh (chicken) pulao.
The dishes for one are served with a choice of either mirch baingan ka salan (spicy aubergine side dish) or any one of the three raitas (mixed curd): anar kheera raita (pomegranate and cucumber), onion pachadi, sarson (spinach) raita.
ITC Hotels has commenced the Biryani & Pulao Collection venture at these of its hotels – ITC Sonar and ITC Royal Bengal (Kolkata), ITC Maurya (New Delhi), WelcomHotel Sheraton New Delhi, ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad), ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), and ITC Grand Chola (Chennai).
The Biryani & Pulao Collection is available on food aggregator’s platform – Zomato, Swiggy & EazyDiner. The collection can be ordered via the ITC F&B App and Takeaway option as well.
It is priced between ₹625 and ₹825.
