New Delhi’s famed culinary hotspot, Daryaganj, renowned for its exquisite North Indian fare and the birthplace of iconic dishes like Butter Chicken and Dal Makhani, is thrilled to announce its inaugural pop-up at JW Marriott Hotel Bengaluru’s esteemed Spice Terrace. Priced at 4500 plus taxes for two, this exclusive event runs from April 17 to April 21, 2024, offering a delectable dinner experience for all.
“Daryaganj – By the Inventors of Butter Chicken and Dal Makhani,” conceived by Raghav Jaggi and restaurateur Amit Bagga, pays homage to the culinary legacy of Kundan Lal Jaggi, the grandfather of Raghav Jaggi and the originator of Butter Chicken and Dal Makhani. This pop-up aims to revive age-old flavours and closely guarded recipes, reminiscent of the Punjabi refugees’ resilience and innovation post-India’s partition.
Guests can indulge in a decadent showcase of North Indian cuisine meticulously curated by Daryaganj’s culinary experts at JW Marriott Hotel Bengaluru. The menu boasts traditional favourites and signature creations, promising an unforgettable dining experience.
Start your gastronomic journey with soup and tantalising appetisers like Bharwan Paneer Tikka and creamy Dahi Kebab. For the main course, savour the iconic flavours of The Original 1947 Dal Makhani and The Original 1947 Butter Chicken, paired with freshly baked bread. End your meal on a sweet note with desserts like Gulab Jamun and Kulfi.
With nearly 40 prestigious awards to its name, including recognition for Best North Indian Cuisine and Best Butter Chicken, Daryaganj is synonymous with culinary excellence. Join JW Marriott Hotel Bengaluru and Daryaganj for this limited-time culinary extravaganza, celebrating tradition, flavour, and culinary mastery.
