A Japanese nightlife experience that is modern with state-of-the-art plating, serving top-of-the-line food and drinks with an ambience that transports you straight into the land of the rising Sun. That is the new Uno Izakaya at JW Marriott Bengaluru.
The menu at Uno Izakaya includes artfully composed hot and cold small plates as well as full and half-portions of luxury meats and seafood.
The upscale menu includes a range of Sashimis (Semi fatty Tuna, King Salmon, Hokkaido Scallops, freshwater Eel, Salmon Roe) Signature Tartares (like the Midori Asparagus Maki and Salmon), Atlantic Salmon Ceviche, Hass Avocado, and Brazilian Mango Ceviche, Pork, Shrimp Gyoza, Rock Shrimp Tempura, Vegan Yakitori, Sous Vide Baby Octopus, Omakasi platters, to name just some of the highlights.
On the large plates, there are options like Beef Tenderloin, Ocean Trout Teriyaki, Tofu with Anticucho sauce, Gochujang and Kimchi lamb chops, Teriyaki bowls, Poke bowls, hand-cut noodle bowls, among other dishes. To end it on a sweet note there are options such as Coconut Chawanmushi Brulee, homemade Mochi Ice cream, the traditional Japanese Cheesecake, Chocolate Star Anise Fondant
Focusing on Japanese flavours and modern techniques, the mocktail and cocktail menu at Uno Izakaya is a perfect harmony of classics with an unexpected twist and gastronomically inspired drinks like Ikigai, Sakura, and Osaka Mule, to name a few.
To make it truly authentic, the bar with avant-garde Geisha wall art offers a wide selection of Sake, fine wines, and Japanese craft beer alongside its specially curated Ginza-style cocktail menu.
