The anticipation builds at St. Regis Goa Resort as Oliveto, a sophisticated Italian eatery, opens its doors, adding a unique culinary experience to South Goa’s dining scene. Set against picturesque pool views and tastefully designed interiors, Oliveto celebrates the essence of Italian cuisine, focusing on the purity of ingredients and the timeless allure of olive oil, a staple of Mediterranean gastronomy.
Embracing the Italian philosophy of “La Dolce Vita”, Oliveto presents a menu steeped in tradition yet infused with contemporary flair. Each dish reflects Italy’s rich culinary heritage, crafted with meticulous attention to detail and an emphasis on fresh, vibrant flavours. The restaurant’s ambiance, reminiscent of rustic Italian charm, invites guests to savor every moment in a vibrant atmosphere brimming with energy and warmth.
Named after the ancient olive trees scattered across Italy’s landscape, Oliveto pays homage to the age-old tradition of olive harvesting and the communal spirit it embodies. With its rustic interiors and inviting outdoor terrace, Oliveto provides a welcoming setting for guests to indulge in modern interpretations of classic Italian dishes, promising a culinary journey filled with passion, creativity, and the unmistakable taste of Italy.
Indulge in the culinary journey at Oliveto with tantalising starters like Insalata Oliveto, featuring a vibrant mix of roasted cherry tomatoes, red onions, and smoked olives in a refreshing lemon emulsion. Sample their unique take on Tuscan cuisine with the Cavelossim Ribollita, followed by artisanal pizzas boasting a sourdough base and tantalising toppings like olives and burrata. Don’t miss the Fragrant Goan Red Rice Risotto infused with saffron and mascarpone, or the decadent desserts including Panna Cotta and Affogato al Caffe. For a truly immersive experience, try the signature Esperienza di Punta, designed to transport guests to the lush olive farms of Italy, featuring an array of cheeses, tomatoes, and basil paired with exquisite olive oils.
