The inauguration of Miri at The St. Regis Goa Resort heralds a new chapter in the realm of upscale dining. Nestled at the farthest end of the lobby, Miri’s dual-tiered seating offers panoramic views of the pool-scape, epitomising luxury. Under the culinary stewardship of Chef de Cuisine Kshitij Inamdar, the restaurant endeavours to immerse guests in the rich tapestry of Goan dining culture, seamlessly interwoven with global gastronomic delights. Miri’s meticulously crafted a la carte menu, available throughout the day, beckons connoisseurs to savour the authentic nuances of Goan cuisine amid an indoor-outdoor design that embraces warm sophistication.
Miri, deriving its name from the Konkani word “miri” or pepper, pays homage to Goa’s culinary legacy shaped by four centuries of Portuguese influence. The menu, a symphony of sensory delights and cultural fusion, features local delicacies such as Goan Rice Porridge and the iconic Ross Omelette. A signature experience called Festak captures the essence of leisurely gatherings, blending Goan traditions with international culinary excellence. Beyond culinary prowess, Miri’s design, characterised by contemporary elegance and vibrant open kitchens, provides a visual feast. Sundays at Miri elevate leisure to an art form, offering a meticulously curated Sunday Brunch that combines gourmet excellence with engaging entertainment, creating an indulgent affair to conclude the week in style.
