Caprese at Shangri-La Bengaluru is launching an updated menu, introducing a range of innovative dishes and re-imagined dining experiences. Starting with appetisers like the classic Caprese salad and Polpette Al Sugo, the menu showcases homemade pastas such as Cavatelli with Porcini Mushroom sauce and Asparagus, and Lasagne Verdure. Seafood lovers can savour Tortellie Polpa Di Granchio E Burro Al Limone, while hand-tossed artisanal Pizzas like the Bismark offer a delightful treat.

The mains feature culinary masterpieces like Porchetta Brasata and Stinco Di Agnello, while the Come E Casa offerings embrace family-style traditions with dishes like Pollo Girarrosto Al Rosmarino E Limone. The dining experience concludes with artisanal Gelatos and Sorbets, including unique flavours like sundried tomato and Ghana chocolate and coffee, along with the timeless Tiramisu for a sweet finale.