Shangri-La Bengaluru is hosting a royal culinary experience with a 10-day-long ‘Dawat-e-Awadh’ pop-up showcasing flavourful and authentic delicacies from the princely Awadh region of India at the hotel’s Indian restaurant, Ssaffron, starting from February 24 until March 5, 2023.
Synonymous with Lucknow today, the royal Khansamas and the Rakabdars, perfected the art of the dum-phukt style of cooking with subtle flavours, and nuanced use of spices, nuts, flowers and dried fruits. Chef Pankaj Kumar and the culinary brigade at Ssaffron have crafted a feast full of authentic recipes from the legendary era. Guests are invited to enjoy opulent kebabs such as Subz Galawat, Mewe Mawe Ki Seekh, Nadru Ke Kebab, Kakori and Dohra Kebab, Shajahani Mutton Chaap and more.
Accompanying the delicious appetisers are flavourful curries including Aloo Bukhara Kofta, Kumbh Kaju Curry, Gosht-e-Musafir and Awadhi Khatta Murgh with a variety of Roti, Naan, Sheermal, Warqi Paratha and Bakarkhani. On offer are aromatic Awadhi Biryani, Pulav and royal desserts such as Gulab Gulkand, Khubani Khajoor Meetha and Shahi Tukda to end the meal on a sweet note. Dawat-e-Awadh is available until March 5, 2023 at Ssaffron at Shangri-La Bengaluru during lunch and dinner.
