JW Marriott Hotel Bengaluru is thrilled to announce an exciting collaboration with Inja, a culinary venture that seamlessly blends the flavours of Indian and Japanese cuisines. This unique gastronomic experience will take place over two captivating days from September 15-16, 2023 at the JW Marriott Hotel Bengaluru.
The collaboration will showcase an exquisite amalgamation of bold flavours, spices, and vivid colours of Indian cuisine with the subtlety, raw essence, and techniques of the Japanese cuisine. Guests can indulge in the culinary prowess of INJA, through a set menu, which features an intimate and immersive gastronomic journey through the creative lense of Chef Adwait Anantwar. The exclusive dinner series will have an eight-course menu (vegetarian menu available on request) with an option of paired wines by the in-house sommelier of JW Marriott Bengaluru.
“We are excited to join forces with Inja and create a one-of-a-kind culinary journey that showcases the artistry of Indian and Japanese cuisines,” said Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru. “This collaboration reflects our commitment to offering our guests unique and memorable experiences that redefine luxury.”
“Inja is our debut restaurant in India, and we are extremely overwhelmed with the response in such a short time. As we strive to deliver this unique dining experience to enthusiasts all over the world, we are glad to collaborate with JW Marriott Hotel Bengaluru for these exclusive dinners.” said Panchali Mahendra, President, Atelier House Hospitality.
“We have curated an exciting experience for this collaboration. I am looking forward to see how Bangalore reacts to our concept at the JW Marriott Hotel Bengaluru. Chef Mahesh and his team have been super supportive. Working with them has been a delight” Said Adwait Anantwar, Chef Partner – Inja.
