Koko introduces its signature set lunch menus featuring two categories Classic and Imperial, specially designed for a casual yet indulgent lunch degustation. From quick lunches to corporate meet-ups, from family get-togethers to leisurely luncheons; these menus showcase Koko’s signature and bestselling dishes. With a wide selection of salads, hand-rolled maki rolls, and steaming hot dumplings, the culinary team at Koko has ensured there is something for everyone.
The Classic menu includes a five-course meal experience and a complimentary serving of Green Sencha Tea. The menu starts with a choice of soup or salad as the first course, followed by a variety of Sushi, Dim Sum, Big Plates, and Desserts. Some of the standout dishes on the Classic menu are the Koko Signature Roll, available in both vegetarian and non-vegetarian options, Prawn and Chive Dumplings, Steamed Snapper Chopped Chilli Sauce, and Fresh Cottage Cheese with Fragrant Chilli Oil. And for dessert, the Salted Caramel Crème Brulée and homemade ice creams in flavours like Sesame, Avocado, and Matcha are some of the options that are sure to satisfy any sweet tooth.
For those looking for an elaborate option, the seven-course Imperial menu is an ideal option. The complimentary serving of refreshing Miso Soup sets the tone for what promises to be a delectable meal experience. The menu is well-curated, with a perfect balance of Cold Japanese Course and Hot Cantonese Course.
The Cold Japanese Course includes a choice of salads such as Karafuru, Nikkei, and various sushi options like Aburi Avocado Maki, Tuna Truffle Maki, Koko Signature Carpaccio- Tender Coconut, Sake-Salmon, and Hamachi-Yellowtail Nigiri. Moving to the Hot Cantonese Course, you can enjoy flavorful dishes like Chilean Sea Bass Dumplings, Wild Morel & Truffle Dumplings, Shimeji Mushrooms, Asparagus, Water Chestnut, Sambal Garlic Sauce, Red Snapper, Black Garlic Sauce, Minced Pork, Holy Basil, and more.
Finally, the dessert selection is nothing short of sinful indulgence. With choices like Strawberry Balsamic Ice Cream, Goats Cheese, White Chocolate Mousse, the Salted Caramel Crème Brulée, Prune Almond Earl Grey Ice Cream, and more, this is the perfect way to end your dining experience.
