Trident Nariman Point, Mumbai is offering a range of seasonal and regional recipes, in the all-new home delivery and take away menu.
Executive chef Saurav Banerjee and his team have added healthier options for guests with special emphasis on immunity-building dishes and drinks that balance flavour and nutrition.
New offerings include Indian healthy breakfast delicacies such as quinoa upma, Kanchivaram idlis, international cuisine from Frangipani with chilled tofu and soba noodle with edamame pearls, Frangipani chicken scallopini, best of pan Asian cuisine from India Jones with dimsums, stir-frys, signature Mapo tofu, and lamb rendang among others.
In addition, guests can choose from Frangipani’s wood-fired pizzas, classic pasta, and risotto selection along with traditional Indian favourites.
Chef Saurav said:
“Every effort has been made to ensure our award-winning hotels continue to be the safest and most desirable option for our guests and our employees with a new normal coming into place. As always, our guests are at the forefront of our thoughts. We will continue to enhance our standards in accordance with any new guidelines and best practices as well as feedback and suggestions we receive from our guests.”
To place an order for home delivery, guests can call 022 6632 4343.
