Four Seasons Hotel Bengaluru has launched special Thanksgiving offerings. Exquisite dining experiences and takeaway options are available for the festive season. Along with this, there is the Joy of Celebration package for an ideal staycation. Click here to view package details.
Dining experience
Thanksgiving Dinner: Enjoy a four-course set menu on November 26, 2020. The highlight of the meal will be a succulent herb and butter rubbed turkey roulade, served with giblet gravy, turkey jus and cranberry sauce. Roasted pumpkin goat cheese soup and a pumpkin pie with local Ooty pumpkins are a few other specialities.
Where: CUR8
When: 1800 hours to 2300 hours, Thursday, November 26
Price: ₹2,000+taxes per person
To make a reservation, contact +91 76191 46004
Thanksgiving-themed Superlunch: Chefs at Four Seasons have planned a scrumptious lunch replete with a wide range of special dishes. At the carving station, one would find honey clove custard ham and sage and butter rubbed turkey with giblet gravy.
Mezze like baba ganoush, hummus, labneh, tabbouleh and moutabal, Caesar and roast squash salad, a spread of cold cuts and cheese, with pizza and live pasta and sushi station, shawarma, chaats and confections will give it a lively Brunch like feel.
Where: CUR8
When: 1230 hours to 1600 hours, Saturday, November 28
Price: ₹2,800 all inclusive per person
To make a reservation, contact us at +91 76191 46004
Takeaway options
Takeaway Turkey: A premium quality, butterball whole turkey can be pre-ordered to enjoy in the comfort of one’s own home. A host of accompaniments are available such as braised red cabbage with bay leaf, young potato with shallots, braised Brussel sprouts with bacon, giblet gravy, turkey jus and bread sauce. Indulge in a lightly spiced pumpkin pie with cinnamon and Chantilly cream to satisfy your sweet cravings.
When: From November 23 to 29
Price: ₹12,000 plus taxes
Orders can be placed at +91 76191 46004
Festive Bento Boxes: Enjoy your festive feast in neatly packaged in compartmentalised Bento Boxes. Relish a traditional four-course menu including a salad, soup and dessert, herb and butter rubbed turkey roulade, served with giblet gravy and other accompaniments
When: From November 23 to 29
Price: ₹3,299 plus taxes (serves two)
Orders can be placed at +91 76191 46004
