Four Seasons has opened its second hotel in Boston, located in the city’s Back Bay district.
The 215-room Four Seasons Hotel One Dalton Street, Boston, is housed within a glass skyscraper, which has been likened in shape to a guitar pick, and which is now the city’s third tallest building.
Features include the latest outpost of Japanese restaurant brand Zuma, as well as the second floor One + One restaurant for breakfast and lunch. The ground floor Trifecta Lobby Bar will open later in the year.
The seventh floor wellness centre has a 20-metre pool, fitness centre and spa facilities, and for meetings and events there are seven spaces including two ballrooms. The property also houses 160 Four Seasons Private Residences.
The hotel joins the existing Four Seasons Hotel Boston, which overlooks the city’s Public Garden.
Commenting on the news Christian Clerc, President, Worldwide Hotel Operations, Four Seasons Hotels and Resorts, said:
“Our second location in Boston is truly a jewel in the Four Seasons portfolio, with its striking architecture, modern interiors and world class amenities setting the stage for a fully customised Four Seasons experience.
“Each and every detail has been thoughtfully curated, designed to ensure guests enjoy the highest standards of quality and the most genuine and personal service – the markers of a Four Seasons experience the world over.”
