News

ANA partners with hotels and restaurants for new inflight menus

22 Oct 2014 by Clement Huang

All Nippon Airways (ANA) has collaborated with acclaimed restaurants around the world the introduce new inflight menus at the end of the year. 

Passengers flying from Thailand, Singapore, China, Hong Kong and Los Angeles to the carrier’s base in Japan will get the opportunity to enjoy the local cuisine of the country of departure, in addition to ANA’s Japanese menu.

The new dishes have been designed by chefs from select Four Seasons and Shangri-La hotels, as well as the Patina Restaurant Group.

This is not the first time ANA has worked with renowned hotels and chefs to improve its inflight dining experience. Just last year, the airline did the same to introduce new meal options on its Taiwan and India routes.

Below is a list of the inflight meal collaborations and their availability.

 

FOUR SEASONS HOTEL BANGKOK

ROUTE Bangkok–Japan (excluding late-night departures)

CLASS Business class

PERIOD December 2014–November 2015

CHEF Supanut Khanarak

DISHES A choice of either deep-fried chicken and vegetable, or stir-fried squid and sweet chilli. Both dishes accompanied by shrimp toast.

 

REGENT SINGAPORE

ROUTE Singapore to Japan (exclude late-night departures)

CLASS Business class

PERIOD December 2014–November 2015

CHEF Liu Ching Hai

DISHES A choice of either stir-fried fillet of beef with black pepper sauce, or oven-baked whitefish with teriyaki sauce

 

SHANGRI-LA HOTEL BEIJING

ROUTE Beijing to Japan

CLASS Business class

PERIOD February, May, August and October 2015

CHEF Kam Siew Tong

DISHES Deep-fried cod fish with stir-fried broccoli and udon noodles

 


SHANGRI-LA HOTEL DALIAN, SHANGRI-LA HOTEL SHENYANG AND SHANGRI-LA HOTEL HANGZHOU

ROUTE From Dalian, Shenyang and Hangzhou to Japan

CLASS Business class

PERIOD January, April, July and November 2015

DISHES Stir-fried eggplant with Sichuan sauce and wok-fried rice noodles; accompanied by almond beancurd with assorted fruits.

 

KOWLOON SHANGRI-LA HONG KONG

ROUTE Hong Kong to Japan

CLASS Business class

PERIOD December 2014 and March, June and September 2015

CHEF Mok Kit Keung

DISHES Pineapple barbecued pork bun; kung pao prawn accompanied with fried rice

 

PATINA RESTAURANT GROUP

ROUTE Los Angeles to Japan

CLASS Business class

PERIOD December 2014 to November 2015

CHEF Joachim Splichal

DISHES Beef with colourful vegetables (daytime flight); organic scramble eggs with avocados (late-night flight)

Business Traveller Asia-Pacific has been invited by ANA to a tasting session of the new inflight menu by Kowloon Shangri-La, Hong Kong. Stay tuned for a review next week!

For more information, visit ana.co.jp

Clement Huang

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