Hongkong International Airport has launched its “Ho Ho Sik” (“Very delicious” in Cantonese) promotion aimed at further raising its profile as a dining hub. In previous surveys, travellers have consistently cited the facility for the quality and variety of cuisine served on its premises.
About 50 restaurants and food outlets located in Terminal 1 and Terminal 2, landside and airside, have joined the airport-wide initiative with discounts, complimentary food and drink among other special offers. The HKIA has set up a dedicated website at www.hohosik.hkairport.com that provides travellers and other airport users with information. The site lists all participating F&B outlets with their corresponding offers and signature dishes. Newly opened F&B outlets at the airport such as Red Lantern (Southeast East Asian); Sorabol (Korean) and Super Super Congee (Chinese) are participating in this dining promotion.
The Ho Ho Sik Campaign runs until December 31.
For more information, visit www.hohosik.hkairport.com