Who says fine gastronomy and busy airports don’t mix?
Caviar House & Prunier is proving it to be possible, opening chic dining spaces at London Heathrow, London Gatwick, London Stansted, Copenhagen Kastrup and most recently, Hongkong International Airport, its first establishment in Asia. Global food travel specialist Select Service Partner Asia-Pacific is also part of the expansion.
Located airside in the Departures Hall, the indulgent menu includes signature dishes ranging from the “Tsarina” caviar, served with smoked salmon and toasted blinis, to classic Balik smoked salmon, seafood platters and salads, prawn cocktails, lobster, local sushi and sashimi specialties and caviar “shots” with vodka or champagne.
Duck foie gras and traditional Spanish ham specialties are also available.
The company also operates flagship restaurants in Paris, Geneva and London, with outlets in Dubai, Crans Montana and Vienna.