Singapore Airlines has unveiled its revamped Premium Economy Class experience, slated for launch on March 31, 2024. The upgrade introduces an array of enhancements, including an expanded food and beverage selection with highlights such as Charles de Cazanove Brut Tradition NV champagne, a wide variety of appetisers and main courses, and an extensive wine and cocktail menu curated by SIA’s panel of experts. This comprehensive overhaul aims to elevate the Premium Economy Class journey, catering to the discerning preferences of travellers seeking both comfort and value.
In tandem with the culinary upgrades, SIA introduces a new eco-conscious amenity kit in partnership with Out of the Woods. Crafted from sustainable materials like Forest Stewardship Council (FSC)-certified kraft paper and recycled PET, the kit features essentials such as eyeshades and slippers. This initiative underscores SIA’s commitment to sustainability while enhancing the travel experience, reinforcing the airline’s position as a leader in delivering personalised and innovative services to its passengers.
