Cristal Room by Anne-Sophie Pic stands as a testament to French elegance nestled in the heart of Hong Kong. Upon entering this enchanting space, guests find themselves immersed in the captivating universe of Baccarat. Meticulously designed, the restaurant offers a multi-sensory journey celebrating the essence of French joie de vivre, gastronomy, and the art of celebration.
The experience commences at the entrance with the mesmerising “Zenith” chandelier, seemingly ablaze, setting the stage for the elemental alchemy—fire, air, earth, and water—that defines Baccarat’s creations. Specially crafted for Cristal Room by Anne-Sophie Pic, this exceptional piece captivates with its optical illusion, as mirrors reflect luminous patterns, creating the perception of a split chandelier. A radiant masterpiece, it embodies the artistic prowess of Baccarat’s artisans who transform materials with breath, hands, and eyes.
Continuing the Baccarat journey, the private salon features Philippe Starck’s creation, the “Flou, je te vois flou” chandelier, blending clear crystal, pink, mist, and frosted pendants to cast a unique glow, creating an illusion of both blur and impossible focus. The ethereal presence of this chandelier, free from chains, adds a touch of magic and refinement.
In the main room, “Octogone” vases pay homage to the iconic pendant of Baccarat chandeliers, providing a unique light and ambiance. The “Harcourt” glassware, symbolising Baccarat’s heritage and royalty, adorns tables, enhancing moments of celebration and elegance. These meticulous Baccarat design details intertwine seamlessly with the culinary journey, elevating every facet of the dining experience with unparalleled craftsmanship and beauty.
At Cristal Room by Anne-Sophie Pic, the exceptional menu is a creation of renowned culinary mastermind Anne-Sophie Pic, leading a highly experienced team. Head Chef Marc Mantovani and his kitchen team work in harmony, while Restaurant Managers Irina Iacinschi and Janet Anna Sue ensure seamless service, and Head Sommelier Yulia Ezhikova curates a stellar beverage program. Indulge in signature dishes like Les Berlingots ASP, a delightful creation featuring sobacha pasta filled with 24-month-aged Comte and served with a mushroom consommé infused with coffee and sobacha—a dish that has become an iconic symbol of her cuisine. Through collaboration with the talented Hong Kong team, Pic’s artistry elevates the dining experience to new heights.
