Radisson Blu Milan has completed a renovation of its rooms and public spaces.
A table has been added to the lobby for socialising and working, a new communal area in the bar provides access to a wine cellar, and a 100 sqm Presidential Suite has been added.
Italian restaurant Leonardo, led by chef Sergeev Evgeny, has been renovated, the 13 meeting rooms have been upgraded with new AV technology, and all 250 rooms have been completely refurbished.
Commenting on the news Yilmaz Yildirimlar, Radisson Hotel Group’s VP for Central and Southern Europe, said:
“The refurbishment represents a significant step in the development of the Radisson Blu Hotel, Milan, as the property sits in a key destination for both business and leisure travellers.
“In such a highly competitive market, it is more important than ever that we keep our hotels up to our high service standards and delight guests. Understanding and enhancing guest experience to create truly engaging spaces is absolutely vital to us.”