Air France to serve caviar over Christmas

22 Nov 2012 by ScottCarey7

Over the Christmas and New Year season Air France will serve its La Première (first class) passengers a new menu of dishes, including a special caviar appetiser.

The appetiser, called Eggxiting by Petrossian, will be served as an individual glass “egg” of Caviar Alverta Royal and is available on flights departing Paris between December 1 and January 31.

Other dishes for December will be created by French chef Jacques Le Divellec, including fillet of turbot with clams and a seafood medley, combining fennel and potatoes with fillet of smoked salmon, black tiger shrimp, seared scallops and fillet of monkfish, served in shellfish broth.

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Report by Scott Carey

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