Air France to serve caviar over Christmas

Over the Christmas and New Year season Air France will serve its La Première (first class) passengers a new menu of dishes, including a special caviar appetiser.

The appetiser, called Eggxiting by Petrossian, will be served as an individual glass “egg” of Caviar Alverta Royal and is available on flights departing Paris between December 1 and January 31.

Other dishes for December will be created by French chef Jacques Le Divellec, including fillet of turbot with clams and a seafood medley, combining fennel and potatoes with fillet of smoked salmon, black tiger shrimp, seared scallops and fillet of monkfish, served in shellfish broth.

For more information visit airfrance.co.uk.

Report by Scott Carey


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