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April 2016, Our 2nd dinner experience at this memorable hotel restaurant

When we had booked our 2nd stay at the Radisson BLU Royal Dublin, we also reserved a table for two at V’n V for our 2nd dinner at this memorable restaurant.

The restaurant interior hadn’t changed since our stay in 2014. It was modern with a high ceiling and large windows to let in the light.

The menu changes regularly, so it was very different from what we had enjoyed earlier during our 1st stay.

We ordered a large bottle of still water to go with our meal and we received a serving of warm breads, butter and fresh roasted garlic.

Our starters were the Celeriac Carpaccio with Pecan and Pear, followed by Seared Salmon, Honey Lime and Soy, Sautéed Spinach and Fennel. Our desserts were 70 % Chocolate Mousse and Pineapple and Chilli Salad with Honey Mint Syrup.

Staff was attentive and the food wonderful in terms of quality, taste and presentation. Service didn’t suffer even when a larger group of business men arrived.

We felt welcomed and relaxed immediately. Due to this, the quality of the food and the good value (76.40 Euro / ca. 84.95 USD) we will dine here again when we stay again at the Radisson BLU Royal Hotel in the heart of Dublin, located near the St. Patrick’s Cathedral.

Would we recommend this restaurant to a friend? YES!
Would we want to enjoy dinner at this restaurant again in our future? YES!

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