[Anonymous]

[JonathanM8]

I had a day trip to Stuttgart today and the catering behind the curtain seems to have been upgraded – for breakfast we were offered a filled croissant, certainly more substantial than the usual ‘cafe roll’. On the way back, instead of the mini-sized packet of crisps, a wrap was offered (duck or mozarella and tomato). Is this part of the much-heralded improvement in catering in economy? (By the way, plenty of happy lemons in evidence too). Has anyone else noticed recent improvements?

[Author]

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