Embark on a culinary journey at The Westin Gurgaon, New Delhi, with an exclusive two-day pop-up by Chef Varun Totlani from Masque restaurant, named India’s Best Restaurant for the third consecutive year at Asia’s 50 Best 2024. Indulge in a 10-course Tasting Menu showcasing innovative twists on traditional Indian flavours, perfectly paired with fine beverages. Dive into a world of diverse flavours, from Purple Corn to Mud Crab, and tantalise your taste buds with options like Jicama with Coconut Malai Momo and Passionfruit Thukpa.
Experience this culinary extravaganza at Story Club & Lounge, The Westin Gurgaon New Delhi, on April 26 ans 27, 2024, from 7:30 pm to 11:30 pm. Delight in dishes meticulously crafted to harmonise technique and intuition, offering a blend of contemporary Indian cuisine that celebrates the country’s rich culinary heritage.
Don’t miss this opportunity to savour dishes like BBQ Sweet Potato, Clams with Karandi Loncha, and Mushroom Bhutwa, expertly prepared by Chef Varun Totlani, whose passion for showcasing India’s culinary diversity shines through in every dish. Masque, situated in a Mumbai textile mill, is an ingredient-centric eatery co-founded by Aditi Dugar and Chef Varun Totlani. Since 2016, their seasonal 10-course menus have highlighted locally sourced farm and foraged ingredients. Chef Varun Totlani, hailing from Mumbai, honed his culinary skills at the Culinary Academy of India in Hyderabad and the Culinary Institute of America in New York. Joining Masque’s opening team upon his return, he ascended to Sous Chef in 2021 and Head Chef in 2022. Varun’s fervour lies in showcasing India’s culinary diversity, contributing to the nation’s dynamic contemporary food scene.
