Four Seasons has announced the grand opening of Four Seasons Hotel Suzhou, in China’s Jiangsu province.

Situated on a private nine-hectare (22 acre) island in Jinji Lake, Four Seasons Hotel Suzhou is easily accessible to key commercial areas and cultural landmarks via a dedicated bridge, just minutes away from the vibrant city.

The hotel’s Suzhou-style garden landscape is spread across public and villa areas, with winding lakefront and garden paths revealing views of Jinji Lake.

Four Seasons Hotel Suzhou has 119 guest rooms and suites, along with 11 independent villas featuring private courtyards, offering a blend of comfort and privacy.

Comprehensive recreational and fitness facilities, an outdoor infinity pool and kids’ pool, a spa, and tailored wellness programmes cater to guests’ physical and mental well-being.

More than 1,000 square metres (12,000 square feet) of versatile banquet space offer flexible possibilities for business meetings and wedding events.

Jin Jing Ge, the hotel’s signature Chinese restaurant, is helmed by Chef Wang Yong from Jin Sha (a Michelin-starred restaurant at Four Seasons Hotel Hangzhou at West Lake) as a consultant and Zhang Xiaocheng as the Executive Chinese Chef and together they reinterpret the essence of Jiangnan cuisine with their profound expertise, presenting fresh and creative dishes, Four Seasons says.

Meanwhile, the all-day dining restaurant, Yun He, promises to deliver a unique pan-Chinese dining experience, while The Lounge and Bar offers a modern dining experience all day long, as well as the classic Four Seasons afternoon tea.