If you are looking for a great evening out in Tokyo, then head to this gorgeous top-floor cocktail bar and grill restaurant located on the 24th floor of the Peninsula Hotel Tokyo. Peter offers 128 seats for main dining, one semi-private dining area, one private dining room and a banquet room that accommodates up to 60 guests with access to an outside terrace.
Best for a fun evening, the friendly bar serves premium champagnes, whiskies, signature cocktails, cigars and a food menu that includes pork salsiccia, brioche, bruschetta, kagoshima sweet potato and burrata. The signature cocktail Tokyo Joe is a must-try drink made with Bombay Sapphire, Ume liqueur, Drambuie, cranberry and lemon juice. What strikes you about the bar is its decor elements like the chrome tree installations and the classic Japanese colour of ‘nasu’ visible across the bar. The grill food menu boasts premium cuts of meat and fresh seafood, and also serves delicious salads, appetisers, main course and desserts. Additionally, guests can also enjoy happy hours drinks at this bar.
VERDICT: Best for a relaxing evening after hectic working hours.
HOURS: Open everyday from 11.30am to 3pm, 6pm to 10pm; Happy Hours: Sunday to Thursday: 5pm to 8pm
PRICE: Upwards of ¥1,000 (INR 631)
CONTACT: Peter, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan
