Inflight meals

Cathay Pacific and Dragonair partner with Hyatt for new in-flight menu

CX and Dragonair launch new in-flight menus

The Hong Kong-based carriers have partnered with Hyatt Hotels and Resorts to provide new food offerings, as well as The Langham, Hong Kong to create a special menu for the new Madrid service

Wednesday, June 8, 2016

Delta to launch revamped menus

Healthier options and brand partnerships will be introduced to the airline’s new in-flight offering

Tuesday, May 24, 2016

SIA introduces new Chinese inflight menu for Suites and first class

New seasonal menu is now offered on Singapore–Hong Kong route

Tuesday, January 19, 2016

A peek into Cathay Pacific Catering Services

Business Traveller Asia-Pacific learns how CX’s in-flight meals are produced

Friday, January 15, 2016

Snacks on a plane: Free refreshments in United economy

Passengers will either receive a Dutch stroopwafel and coffee/tea for breakfast or packaged savoury snacks at other times of the day

Friday, December 11, 2015

British Airways adds pre-order meal service to five routes

The facility allows those travelling in First, Club World and World Traveller Plus to select their meals before travel to guarantee their first choice of main course

Monday, December 7, 2015

British Airways pre-order meals

British Airways’ new paid-for economy meals reviewed

British Airways’ upgraded economy class meals are being rolled out across its outbound network – are they worth the money?

Thursday, December 3, 2015

ANA partners with hotels and restaurants for new inflight menus

The new business class meals will be offered from next year on flights departing from overseas airports

Friday, November 27, 2015

British Airways adds sixth ‘enhanced’ meal for economy passengers

From October 26, World Traveller passengers flying from London Heathrow will be able to pay £16 for the “Taste of the Far East” choice

Monday, October 19, 2015

Japan Airlines to introduce new autumn menu

International outbound flights from Tokyo will enjoy new menu and sake selection

Friday, August 28, 2015