Eva Air upgrades business class service

23 Jun 2016 by BusinessTraveller

Eva Air has made changes to its Royal Laurel business class service.

New ground benefits include electronic maps located at check-in counters, “directing travellers towards both VIP lounges and relevant departure gates”.

Passenger will now be offered cold-pressed pineapple juice and Godiva chocolates upon boarding, and there is a sommelier-style wine service, with cabin crew “presenting a wine’s label and vintage, describing its features and – before pouring a glass – presenting a sample for tasting.

On the carrier’s B777-300ER aircraft a full turn-down service is now offered, with crew converting the seat into a bed complete with cotton mattress.

Eva Air recently announced plans to launch flights between Taipei and Chicago from November.

Mark Caswell

Eva Air Royal Laurel class

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