Virgin Trains East Coast has launched a new first class menu, following the appointment of former TV chef James Martin as its new executive chef.
The first class lunch and evening menu is refreshed weekly, and available online for customers to see a week in advance.
Options from the new breakfast menu are as follows:
- Bakery basket with croissants, cinnamon swirl or banana and maple syrup muffin with raspberry and gin and apricot and orange preserves from Yorkshire-based The Fruity Kitchen
- Great British breakfast grill
- Yorkshire rare-breed sausage & back bacon, Laverstoke Farm black pudding, flat field mushroom, grilled tomato and a fried free-range egg
- Mushroom rarebit – granary toast topped with a sliced flat field mushroom, tomato chutney and mature cheddar
- Bacon roll - Yorkshire rare-breed back bacon, on a buttered roll
- Greek yogurt, toasted muesli and rhubarb & ginger compote
- Porridge with banana and maple syrup