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The Mandarin Cake Shop to open pop-up store at HKIA

31 Oct 2013 by Clement Huang

Hong Kong International Airport will play host to The Mandarin Cake Shop in offering visitors a special pop-up store as part of their Gourmet Gallery.

Between November 1 2013 and January 2 2014, visitors to the airport can experience Mandarin Oriental’s signature offering without having to visit the hotel at all.

Rose petal jam

Treats on sale at the store range from Mandarin Oriental, Hong Kong’s famed rose petal jam and x.o. sauce to the brand’s signature Taste of the Legend tea leaves. In addition, an array of The Mandarin Cake Shop’s iconic homemade chocolates will be available.

x.o. sauce

Finally, in keeping with the festive season, travellers seeking Christmas-themed delights can treat themselves to several products, including Orange Walnut Stollen, Christmas Praline and even Christmas Leckerli cookies.

Taste of the Legend tea

The Mandarin Cake Shop’s Gourmet Gallery will be located in the departure zone in Terminal 1 and will be open between 8am to 8pm daily.

Mandarin Oriental has been expanding its brand, with new properties to open in Chongqing (see here) and Shenzhen (see here) over the coming years.

For more information, visit www.mandarinoriental.com

Clement Huang

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