Reply To: Balfes, Westbury Hotel, Dublin, Ireland

Back to Forum


March 2017, Our weekend brunch experiences

Since Balfes at the Westbury Hotel in Dublin was always busy, we pre-booked a table for brunch during a weekend in March 2017. There was a time we could simply “pop in” but this isn’t possible anymore due to demand during busy breakfast/lunch/dinner and brunch hours.

We were brought to our table and as expected nearly all others were already occupied. Our fellow diners ranged from couples to families, to a birthday party and a business group.

The waitress was attentive and offered tap, still or sparkling water. We ordered a large bottle of still Acqua Panna, a Florsheim signature cocktail made with white rum, Vermouth, Crème de Cacao, lime juice and grenadine and two chili hot chocolate.

The cocktail was at first creamy and a bit dry and turned later floral and sweet. A beautiful offering.

Our chili hot chocolates were very spicy with real red chili peppers, so if you can’t take the heat or don’t like spiciness I wouldn’t recommend you order it, as for us, we enjoyed our beverages.

Our starters were Tuna tartare with avocado, Goma Wakame seaweed and Kimuchi sauce. It looked colorful and the sweetness of the seaweed went well with the tangy sauce, the tuna and the creamy avocado.

Main courses were the BodyByrne Turkey Burgers topped with guacamole, paprika sweet potato wedges, salsa and healthy coleslaw.

The Westbury works closely together with BodyByrne in order to offer nutritious and healthy food.

The burgers came without a bun.

The coleslaw was Asian inspired and the sweet potato wedges were a delight. The whole combination was very tasty. Some foods can make you tired, but our main courses left us energetic, satisfied and not hungry at all.

A meal wouldn’t be complete with dessert, so our indulgences included grilled peppered pineapple with rum sauce, pink pepper and cardamom ice cream and crème brulee. Both desserts weren’t overly sweet.

The pineapple’s sweetness went well with the peppery notes, the generous sauce and the spice of the cardamom.

The crème brulee was beautifully presented with ice cream and flowers on top and was not sweet at all due to the Matcha green tea used.

We enjoyed our meal. The staff was busy, but attentive and brought our bill quickly. It was ca. 107 Euro (ca. 120 USD).

This is a restaurant we visit regular and will do so in the future.

Would we recommend this restaurant to a friend? YES!
Would we want to enjoy breakfast/lunch/dinner/brunch again in our future at this restaurant? YES!

Be up-to-date
Magazine Subscription

To see our latest subscription offers for Business Traveller editions worldwide, click on the Subscribe & Save link below