Imagine you are writing a review of the Soufflee Suissese at Le Gavroche. You comment on the texture, flavour, presentation etc. And at the end say that you actually have never been to Le Gavroche, so have not actually tried Soufflee Suissese. But you have seen a picture of it.
Credibility goes to, and stays, at Zero.
Why do you keep being so silly?