Reply To: British Airways Reveals Seat Pics and Cabin Layout of A318 London City-New York Service

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Tom Otley
Keymaster

Interesting to compare with what we’ve just been given:

MENU: FROM LCY to JFK

London City – Shannon
Shortly after take off, we will be serving you an appetiser and drink service on our short journey to Shannon.

Appetiser
Welsh Carmarthen ham with Cox’s apple potato salad with pea shoot

Shannon – New York
Shortly after take off, whilst we prepareyour lunch order, we will be offering you a selection of drinks from the bar to enjoy with your meal.

Lunch
Dedham Vale Farm fillet of beef with Scottish girolles and Madeira sauce
British corn-fed chicken cooked in a Somerset cider sauce
Grilled sea bass served with a roasted fennel and caper dressing
Penne pasta in a courgette and aubergine tomato sauce with chestnut mushrooms and Berkswell cheese
Inverawe smoked salmon and prawns with new potato and horseradish salad

Dessert and Liqueurs
We will be pleased to offer you a liqueur to savour with your chosen dessert option.
Eton mess
Cornish Yarg and Cropwell Bishop
Stilton with Bath Oliver and Orkney
oat biscuits

Working Lunch
If you prefer to eat later whilst you finish off some work, we will be happy to serve you a main meal salad together with your choice of dessert from the lunch menu.
Inverawe smoked salmon and prawns with new potato and horseradish salad

Club Kitchen
After lunch, please help yourself to a selection of tasty treats including crisps, chocolates and biscuits
available in the forward galley area for you to choose from.
Drinks are available throughout the flight.

Afternoon Tea
We will be serving a traditional British afternoon tea service approximately 1 hour and 30 minutes
before our arrival into New York.

Sandwich Selection
Roast beef with horseradish cream and beetroot chutney
Smoked salmon with cream cheese, mature English farmhouse Cheddar with tomato or
Laverstoke Park Buffalo Mozzarella with roasted figs and Port reduction
A selection of plain and sultana scones served warm with English preserves and Cornish clotted cream
Afternoon Tea cake selection of coffee éclair and lemon tart

Drinks
Tea, ground coffee or decaffeinated coffee
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant
and camomile with honey

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BTUK September 2017
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