Reply To: Height Cuisine: Food & Wine Taste Different at Altitude

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VintageKrug
Participant

“We know your senses react differently to food at 35,000 feet. Our wine advisor, Andy Sparrow takes a few independent journalists (Sam Wylie-Harris and Craig Butcher) on a wine tasting journey. We see start at Heathrow Terminal 5 and end on board one of our flights.”

http://www.youtube.com/watch?v=0PzeuVCBzQc

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