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Improvements in catering were widely rumoured to happen in May.

They will not be entirely along the lines of the Heston Blumenthal programme (so you won’t see seaweed ice lollies..!) but the fundamental principles of tasting the food at altitude and other suggestions should be incorporated, and an acknowledgement that there needs to be more investment into catering as the economy – and air fares – begin to harden and justify the margin for such investment.

I haven’t flown longhaul since last week, has anyone else noticed a change?