Reply To: Can Airline Food be Tasty?

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AnthonyDunn
Participant

Someone has already been there and done that:

http://www.businesstraveller.com/news/blumenthal-tackles-ba-food-for-channel-4-show

http://www.terminalu.com/travel-news/british-airways-mission-impossible-as-chef-heston-blumenthal-prepares-inflight-menu/5192/

http://www.airlinetrends.com/2011/10/10/british-airways-heston-blumenthal-umami/

The truly astonishing revelation from the programme was that, or so it appeared, neither the Gate Gourmet development chefs nor the BA managers responsible for in-flight catering understood the effects of altitude and low humidity upon the body’s sense organs. This programme was an object lesson in thinking outside the box and developing new approaches. I am just unsure whether BA went through with everything that Heston proposed.

Anyone know in BA know whether Heston’s recommendations were taken up?

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