Reply To: Which airline serves the best food in business?

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VintageKrug
Participant

For the nth time there is no such phrase as “more better”.

The lobster portion was perfect; I cannot understand the need for massive American sized plates, with the starter, pudding AND Club kitchen you would have to be very odd not to be satisfied with that.

I had the lobster as a main course..

Not to mention the plentiful pre-flight snacking potential.

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