Reply To: Food poisioning at 5 Star European hotel

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BigDog.
Participant

The quality/prestige of the hotel is no guarantor of food quality. Even the worlds’ top chefs can suffer – shortly after an environmental health check too!

http://www.guardian.co.uk/lifeandstyle/2011/dec/05/fat-duck-restaurant-noroviris-outbreak

http://news.sky.com/story/1062286/noma-top-restaurant-hit-by-food-poisoning

As you say there is always a remote chance. The offer appears reasonable, especially if you cannot find any other report of a similar problem around your incident.

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