Airline food: Tasting the high life

25 Nov 2011 by Jenny Southan

Following on from her feature on economy food, Jenny Southan looks at how airlines are meeting the culinary demands of premium passengers

This content is for subscribers and members of the Club by Business Traveller. Sign in here.

Business Traveller April 2020 edition
Business Traveller April 2020 edition
Be up-to-date
Magazine Subscription
To see our latest subscription offers for Business Traveller editions worldwide, click on the Subscribe & Save link below