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26 Jun 2023 by BusinessTraveller

Tickle your tastebuds in one of these renowned upmarket restaurants.

BARCELONA

LA TARTARERIA RAW FOOD

RAW FOOD – LA TARTARERIA RAW FOOD

La Tartarería · Raw Food is the first restaurant with tartare as the main protagonist; accompanied by other raw, undercooked or low-temperature products. You will find 100 per cent fresh products, sourced directly from local producers. La Tartarería has an industrial, elegant and cosy design, with a hand-painted mural by a local artist which takes on special relevance. The restaurant offers two tasting menus, wine pairing and a midday menu from Tuesday to Friday. It is also recommended by the Michelin Guide.

BERLIN

JUNGBLUTH RESTAURANT

MODERN GERMAN – JUNGBLUTH RESTAURANT

In the Steglitz district, south of Berlin, lies this special restaurant. The Jungbluth Restaurant, with its cosy atmosphere, wooden tables and red painted walls, offers guests memorable evenings. The menu is changed frequently and offers fresh ingredients and regional products. During the summer months, the two outdoor terraces offer a beautiful opportunity for fresh air. The wine list mainly offers German and Austrian wines, but it’s worth asking what treasures are in the cellar outside of the menu.

BOSTON

BAMBARA KITCHEN & BAR

MEDITERRANEAN-INSPIRED – BAMBARA KITCHEN & BAR

Creativity and innovation go hand in hand at Bambara, where a Mediterranean-inspired menu is influenced by different cuisines and flavour profiles. Using farm-fresh, local ingredients, chef Adam Resnick’s cuisine is critically acclaimed and locally loved. Located just steps from Kendall Square, Bambara offers breakfast, dinner and weekend brunch along with a weekday lunch with seasonal soups, salads and sandwiches perfect for any social or corporate gathering. Wines and craft beers are also featured at this restaurant just a short walk from the Cambridge Crossing neighbourhood.

DUBLIN

SOLE SEAFOOD & GRILL

SEAFOOD – SOLE SEAFOOD & GRILL

SOLE encapsulates the true taste of Ireland in the heart of Dublin. From shore to soil, provenance is paramount in producing a menu featuring the best of Irish seafood and meat. Great care and time is taken to select the best quality produce, which is locally sourced where possible, in order to follow through the sea-to-SOLE experience. Awarded the best ‘Luxury Seafood Restaurant in Europe’ for four consecutive years (2019-2022), guests will enjoy a warm Irish welcome at SOLE, where the pleasure of fine wine and great food meet.

EDINBURGH

PEACOCK ALLEY

BRITISH – PEACOCK ALLEY

Located in the heart of Edinburgh’s landmark hotel, Waldorf Astoria Edinburgh – The Caledonian, Peacock Alley is the perfect setting for a traditional afternoon tea, refreshing lunch, informal business meeting or elegant evening drinks. Formerly the station concourse and ticket office of the Caledonian Railway, Peacock Alley is inspired by the timeless style and sophistication of this former railway hotel. Enjoy a selection of signature cocktails; the true essence of an unforgettable Waldorf Astoria experience.

FRANKFURT

LE PETIT ROYAL FRANKFURT (credit Robert Rieger)

FRENCH – LE PETIT ROYAL FRANKFURT

Located on the ground floor of the LUME Boutique Hotel, Le Petit Royal Frankfurt serves modern French classics and signature dishes, known from its Berlin counterpart. Working closely with local producers, the seasonal menu offers regional steak cuts, fresh fish and oysters. Le Petit Royal is also the only restaurant in Frankfurt to offer certified Kobe beef. The culinary offering is supplemented by sommelier Pascal Bohrer’s extensive wine list with over 400 positions. In summer, the terrace offers pure savoir vivre against the backdrop of the Frankfurt skyline.

GLASGOW

GLASCHU

MODERN SCOTTISH – GLASCHU

Glaschu is a modern Scottish fine dining restaurant and sophisticated bar in the heart of Glasgow city centre. Serving up the best produce Scotland has to offer in the luxurious surroundings of Royal Exchange Square, this upmarket restaurant serves both an à la carte menu as well as a seven-course tasting menu with paired wines, showcasing the very best of Scotland’s natural larder. The wine menu is carefully curated by an expert sommelier to enhance both the food and your dining experience.

HO CHI MINH CITY

LA CASA DEL HABANO

INTERNATIONAL – LA CASA DEL HABANO

La Casa Del Habano is a premium destination for cigar enthusiasts in the heart of Ho Chi Minh City. The establishment boasts a comfortable and welcoming atmosphere, providing customers with an elegant environment to appreciate premium cigars, expertly prepared food, and carefully curated craft cocktails.

The menu is a delightful blend of international and local cuisine, crafted with precision and the freshest ingredients to delight the palate by executive chef Brian Voigt.

Further enhancing the appeal are the four VIP rooms that provide a perfect setting for business meetings or intimate gatherings. Live music fills the air of Terraza Cubana throughout the week, with talented local and international musicians performing regularly in a sophisticated space.

La Casa Del Habano has become the destination of choice for those seeking a complete gourmet experience that satisfies all the senses. The knowledgeable staff is ready to help customers find the perfect pairing suggestion to suit their taste, creating unrivalled moments of relaxation and pleasure.

HONG KONG

LAI CHING HEEN

CANTONESE – LAI CHING HEEN

Signifying a homecoming, Yan Toh Heen returns to its treasured original name, Lai Ching Heen, and offers guests the opportunity to discover Cantonese culinary treasures. With a celebrated legacy that includes two Michelin stars and two Diamonds in the 2023 Black Pearl Restaurant Guide. Lai Ching Heen is well-known as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

KUALA LUMPUR

MARBLE 8 (credit Law Soo Phye)

STEAKHOUSE – MARBLE 8

Marble 8 is Kuala Lumpur’s premier steakhouse, specialising in dry-aged beef with signature cuts that are treated in the restaurant’s own custom-built dry-aging cellar. Guests can expect to experience elevated steakhouse dining at this Michelin Guide selected restaurant. Enjoy premium wagyu and Angus steaks grilled to perfection in a modern elegant setting while taking in the sky-high panoramic view of the city. Marble 8 also offers seafood and vegetarian options, and house label caviar for further indulgence.

MARINI’S ON 57

CONTEMPORARY ITALIAN – MARINI’S ON 57

Multi-award winning Marini’s on 57 is an iconic rooftop destination with a rooftop bar, Italian fine dining restaurant and whisky lounge. Located 267m above sea level in the heart of city, it boasts close-up views of the Petronas Twin Towers and panoramic views of Kuala Lumpur. The restaurant offers contemporary Italian cuisine, where the uniquely different dishes have their origins in traditional Italian recipes but are inspired by the founder’s passion for innovation and creativity.

LISBON

JNCQUOI (credit Francisco de Almeida Dias)

PORTUGUESE, INTERNATIONAL – JNCQUOI

Housed in the iconic Tivoli building, with a classy yet contemporary decor, JNcQUOI Avenida highlights Portuguese cuisine and international bestsellers with a surprising twist. More than just a restaurant, at JNcQUOI Avenida you can also find the JNcQUOI DeliBar and Fashion Clinic store, bringing together a top-tier gastronomy and fabulous shopping experience. It is a true must on your Lisbon itinerary for a sophisticated stopover.

LIVERPOOL

THE ART SCHOOL

FINE DINING – THE ART SCHOOL

Chef Patron Paul Askew’s fine dining establishment, The Art School, is set inside the stunning Victorian 1888 ‘Home for Destitute Children’ building. The glorious Lantern Room’s menus celebrate the best of the region’s seasonal produce in world-class gastronomy, including tasting and prix fixe choices alongside a global wine list. The Art School Cellars Bar offers Afternoon Tea and cocktails, there’s a stunning private wine tasting space and The Moriarty Room hosts intimate gatherings at one of the UK’s top 50 best restaurants.

LONDON

THE OYSTERMEN SEAFOOD BAR & KITCHEN (credit Greg Funnell)

SEAFOOD – THE OYSTERMEN SEAFOOD BAR & KITCHEN

Nestled in the heart of Covent Garden, The Oystermen Seafood Bar & Kitchen offers an exquisite array of fresh, sustainably sourced seafood. Beyond its daily selection of fresh oysters, chefs craft dishes that tantalise the taste buds; from succulent plated fish dishes and mouth-watering grilled lobsters, to tartares and ceviches. With a simple, stylish and welcoming atmosphere, The Oystermen is the perfect haven for travellers seeking an authentic London dining experience. Quote ‘Business Traveller’ when booking to receive a complimentary glass of bubbles.

GINZA ST. JAMES’S (credit Nic-Crilly Hargrave)

JAPANESE – GINZA ST JAMES’S

This fine dining restaurant offers a culinary journey through the flavours of Japan. The menu features a range of meticulously crafted dishes using the freshest and finest ingredients, sourced locally and from Japan. From delicate sashimi and perfectly grilled wagyu beef to artisanal sushi rolls and exquisite small plates, each dish showcases the skill and creativity of the talented chefs. Drinks have also been handpicked to complement the flavours, and include an extensive selection of premium sake and Japanese whiskey.

KAHANI (credit Ryan O’Donoghue)

INDIAN – KAHANI

Located in the heart of Chelsea, opposite Cadogan Hall, Kahani combines luxe, seductively lit interiors with a high-class, yet inclusive, dining experience. The Indian restaurant was set up in 2018 by award-winning chef Peter Joseph, and features an à la carte menu made up of small plates, chargrilled meats and fish, curry and biryani, along with the classic dal, roti, naan, rice, chutneys and raita. The plates are packed full of flavour and designed to be shared, encouraging guests to try a range of dishes from the menu.

LUSIN

ARMENIAN – LUSIN

Lusin is an authentic Armenian restaurant with cuisine influenced by Eastern Europe and the Levant. Created by Mira Foods, it is the first Armenian restaurant in London, with its name meaning “moon”. The authentic dishes have been created by Anahid Doniguian and the menu has been curated by award-winning chef Marcel Ravin. Lusin’s mission is to evoke a sense of beauty, through an inspired rich atmosphere, taking the guests on a journey celebrating old traditions and introducing them to new tastes.

BANDOL

FRENCH – BANDOL

Located in the heart of Chelsea, Bandol is the second French restaurant venture from the founders of Margaux, located in South Kensington. Inspired by the flavours and colours of Southern French cuisine, Bandol brings Niçoise and Provençal sharing-style dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region. Enjoy its range of Provençal rosés and sharing plates either on their large al fresco terrace or indoors facing a hundred-year-old olive tree.

TATTU LONDON

MODERN CHINESE – TATTU LONDON

Situated in the heart of London’s Soho, on the sixth floor of the Outernet building, Tattu London offers an unforgettable dining experience with sweeping views of the capital enriched by its opulent Phoenix Bar and terrace. This contemporary Chinese restaurant boasts a fusion of traditional and modern aesthetics. Its innovative menu puts a unique twist on Chinese classics, including hand-crafted dim sum, showstopping desserts and an extensive beverage selection. Tattu London promises a memorable dining adventure.

LORE OF THE LAND

GASTRO PUB – LORE OF THE LAND

Lore of the land is a unique British pub created by film director Guy Ritchie. It has been curated over three floors to capture the Loric traditions of the English pub experience. The bar serves pints of Gritchie beer from Guy’s own brewery in Wiltshire, alongside a considered wine list. The menu showcases the best of British seasonal ingredients, and Sunday roasts are a highlight. Chefs cook over charcoal and flame in the open kitchen, with a seat at the copper kitchen bar sought after. Private dining experiences are offered in the Rhed Room.

FLORATTICA

ROOFTOP DINING – FLORATTICA

Florattica is situated 11 floors high above the city of London’s Minories, inspired by the rich heritage of East London’s textile industry. Immerse yourself in a symphony of flavours with its thoughtfully curated selection of floral-inspired cocktails. Each drink is a masterpiece, blending premium ingredients with botanical elements. The food menu offers light bites from lobster rolls and charcuterie to a selection of sushi. The weekend brunch menu, served on the rooftop terrace, is recommended for soaking up magnificent views over the City of London.

COLONEL SAAB

ASIAN – COLONEL SAAB

Nestled within the historic Holborn Town Hall, Colonel Saab is a high-end Indian dining venue, conceived by Roop Partap Choudhary. The restaurant pays homage to Choudhary’s parents’ travels across India, offering a menu that merges traditional and innovative Indian cuisine along with an extensive wine list and signature cocktails. Dishes range from the sweet and savoury caramel and banana Paniyaram to the succulent Kolhapuri lamb chops, with vegetarian and gluten-free options. Interiors, adorned with authentic Indian artifacts, are elegant and nostalgic.

THE SLOANE CLUB

BRITISH-ASIAN FUSION – THE SLOANE CLUB

Make the most of alfresco dining on The Roof Terrace – a hidden gem at The Sloane Club, an exclusive and renowned private Members’ Club in Chelsea. Founded in 1922, The Sloane Club is where members meet to enjoy exceptional facilities and service. The Roof Terrace is open to the public as well as members, offering a fusion of British-Asian dishes, outstanding wines and signature cocktails. Book a table on The Roof Terrace during July and August and receive a complimentary bottle of wine for the table. Quote “Business Traveller” when booking.

SINGAPORE

PEACH BLOSSOMS

MODERN CANTONESE – PEACH BLOSSOMS

Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning executive Chinese chef Edward Chong breathes new life into Cantonese cuisine, creating dishes that tell stories and evoke senses. Signature dishes include deep-fried cigar rolls, filled with black truffle, foie gras and prawns; marble goby fillet with crispy scales; stewed mung bean noodles with drunken crab; as well as the Four Combination Platter, comprising seafood fritters, chawanmushi, sliced Peking duck and puff pastry.

STOCKHOLM

TJOGET

MEDITERRANEAN – TJOGET

Tjoget is a modern neighborhood restaurant with a world-class bar, situated in the heart of Stockholm’s vibrant Hornstull area. Its concept is rooted in the Mediterranean region, heavily influenced by its favourite urban and rural spots in southern Europe, northern Africa and the Middle East. Open all week, the restaurant welcomes guests to its five sections – the dining room, chambre séparée, wine bodega, beer café and cocktail bar.

TALLINN

180 DEGREES (credit Lauri Laan)

EUROPEAN – 180 DEGREES

180 Degrees by Matthias Diether is the first restaurant in Estonia and the Baltics to receive two Michelin Stars. With an open kitchen and exclusive tasting menu, it is a stage for you to love and savour food. The evening starts off with welcome snacks and aperitif at a cosy lounge and continues with four or six-course tasting menus in an elegant airy restaurant hall. Enjoy beautiful views of port Noblessner or get close to the kitchen during a Chef’s Table experience.

THESSALONIKI

NEA DIAGONIOS

GREEK – NEA DIAGONIOS

Immerse yourself in the Nea Diagonios experience, an adored restaurant in Thessaloniki. Led by executive chef Ioannis Chantakis, the culinary journey unites traditional Greek flavours and modern culinary art. Relish signature dishes, from gyros to traditional soutzoukakia, all against the backdrop of the stunning Thermaic Gulf. The idyllic environment, reminiscent of a tranquil Greek island, enhances the dining experience. The menu also boasts premium offerings like Black Angus T-bone and rib eye steaks. Pair your food with fresh Greek beers and wine from small producers.

TOKYO

TWO ROOMS GRILL BAR (credit Nacasa & Partners)

SEASONAL GRILL – TWO ROOMS GRILL | BAR

Located on the fifth floor of the Ao building in the heart of Aoyama, Tokyo, TWO ROOMS opened its doors to the public in 2009 and has been at the forefront of the Tokyo dining scene ever since. The menu features specially sourced produce including fresh local seafood, premium beef and seasonal Japanese vegetables. TWO ROOMS GRILL | BAR also offers a comprehensive range of international wines and an extensive list of cocktails. The elegant decor, plus stunning views of the Tokyo skyline, will ensure an exceptional dining experience.

VIENNA

DAS LOFT

INTERNATIONAL – DAS LOFT

Located high up on the 18th floor of the SO/ Vienna, Das LOFT invites you to discover the imperial city from a bird’s eye view. With a relaxed breakfast or brunch, exclusive drinks, delicious snacks and exquisite dinner, guests can enjoy views of the sunrise and sunset. Expect an intriguing and breathtaking experience that elicits smiles. The unique combination of exceptional crafted food and drinks, with the high energy of the rooftop bar, makes Das LOFT the local favourite place to enjoy, entertain and celebrate moments.

ZURICH

PÜENTE PERUVIAN KITCHEN

PERUVIAN FUSION – PÜENTE PERUVIAN KITCHEN

Discover Püente, where Peruvian cuisine harmoniously blends with European and Asian influences. The chefs create bold, tantalising dishes inspired by diverse backgrounds. Experience its unique dining concept, which fosters connections and celebrations. Expertly crafted cocktails and innovative cuisine build bridges between cultures for an unforgettable culinary adventure. Try Püente and unlock a world of captivating flavours!

Features Categories: Destinations
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