Harbour Grand Kowloon has introduced an Oyster Fiesta Dinner Buffet at their western restaurant – The Promenade. The restaurant is offering five kinds of freshly shucked premium oysters from communes in France such as Bouzigues, Brittany and Normandy. The festival offers different variations of oyster preparations including oyster shooters as well as baked oysters. It is being held at the restaurant until the end of the month.

The hotel has also introduced Australian Tajima Wagyu beef to their menu at the Harbour Grill restaurant with three different cuts namely striploin, tenderloin and shorted ribs. The offer lasts until October 31.


Bhavya Aggarwal