Vistara has elevated its inflight dining experience by integrating beloved regional flavours into its onboard menu. This enhancement pays homage to India’s rich culinary heritage, offering passengers a delightful gourmet journey across the nation’s diverse palate. Departing from major hubs like Delhi and Mumbai to international destinations, travellers can now indulge in a selection of vegetarian and non-vegetarian dishes, including laal maas, anjeer kofta, and apple badam kheer, capturing the essence of culinary excellence from regions like Awadh and Mumbai.

Moreover, Vistara has tailored its inflight meals for business class passengers on long-haul flights, enhancing the dining experience with a wider array of options. Lunch and dinner services now commence with a choice of appetisers and soups accompanied by garlic bread, followed by a post-meal selection of cheeses, sumptuous desserts, and fresh fruits. This refinement aims to provide an elevated culinary journey, ensuring utmost satisfaction for discerning travellers seeking comfort and luxury at 30,000 feet.

Additionally, Vistara has redefined its onboard amenities for passengers flying in Business Class and Premium Economy cabins, unveiling revamped amenity kits featuring premium offerings by Forest Essentials and Inara. These kits, available on select international flights, boast products crafted with therapeutic ingredients, blending ancient Ayurvedic principles with modern indulgence. With these enhancements, Vistara solidifies its commitment to delivering a world-class onboard experience, further cementing its status as India’s highest-rated airline and a benchmark for excellence in the aviation industry.