Guests are cordially invited to partake in an unparalleled gastronomic adventure as Nksha, renowned for its fusion of North Indian flavours, collaborates with the esteemed Hyatt Pune from June 6-9. This exclusive event promises to deliver a harmonious marriage of tradition and innovation, where every dish serves as a testament to Nksha’s unwavering commitment to culinary excellence.

At the heart of this pop-up extravaganza lies a meticulously crafted 6-course dinner, meticulously designed to take diners on an unforgettable sensory journey through the rich and diverse landscape of Indian cuisine. With a steadfast dedication to authenticity and flavour, Nksha proudly presents a menu that showcases the very best of India’s culinary heritage.

From the very first tantalising bite to the lingering flavours of the final course, guests will be treated to an array of mouthwatering delights that epitomise Nksha’s culinary prowess. Begin the epicurean voyage with a selection of signature appetisers, including the fragrant Highway Chicken Tikka and the succulent Galouti Kebab.

For the main course, indulge in a symphony of flavours with dishes such as the velvety Dal Nksha, the aromatic Nalli Nihari, and the robust Amritsari Chole. Accompanied by traditional favourites like the flaky Amritsari Kulcha and the soft Khamiri Naan, each dish promises to captivate the senses with its exquisite taste and texture.

And of course, no culinary journey would be complete without a sweet conclusion. Treat yourself to decadent desserts like the refreshing Paan Ice Cream and the indulgent Baked Gulab Jamuns, ensuring that your dining experience ends on the perfect note of sweetness and satisfaction.

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