Embark on an exquisite culinary voyage as JW Marriott Hotel Bengaluru partners with Matamaal for a remarkable exploration of Kashmiri cuisine. Bringing their expertise and passion to Spice Terrace, Nalini and Surender Sadhu of Matamaal Restaurants introduce “The Kashmiri Rhapsody,” an exclusive pop-up event set to enchant discerning palates from February 14, 2024. With a legacy of popularizing Kashmiri Pandit cuisine in India, the Sadhus infuse their culinary creations with a blend of tradition and innovation, promising an unforgettable dining experience in the heart of Bengaluru.
At “The Kashmiri Rhapsody,” guests are invited to immerse themselves in the flavours and aromas of the Kashmir Valley, carefully curated and presented with meticulous attention to detail. From richly flavoured soups like Haeder te Channeh Rassa to tantalising starters such as Nadur Churma and Kokur Shami Kebab, each dish tells a story of culinary mastery and cultural heritage. Vegetarian and non-vegetarian options abound, ensuring that every palate finds its perfect match. To conclude the gastronomic journey, indulge in decadent desserts like Kashmiri Phirni or the signature Kong Ice-Cream, accompanied by traditional Kashmiri teas like Kehwa and Sheer Chai. “The Kashmiri Rhapsody” promises to transport guests to the scenic landscapes and vibrant culture of Kashmir, offering a sensory experience that transcends mere dining, making it a truly unforgettable culinary affair.