British Airways is embracing the Year of the Dragon with special offerings both on the ground and in the air for travellers between London and major Asian cities such as Beijing, Shanghai, Hong Kong, and Singapore. Throughout the festive season, passengers can indulge in traditional dishes symbolising luck and prosperity, regardless of their travel class. Customers will be able to enjoy the airline’s festive menu on flights between Hong Kong and London during February 10-13, 2024.
In the premium cabins of First and Club World, passengers can savour exquisite treats like black pepper spiced fillet of beef and spicy Kung Pao prawn, accompanied by a delightful white chocolate tangerine mousse, reflecting the auspiciousness of the occasion. Meanwhile, travellers in World Traveller Plus and World Traveller cabins can relish the flavourful Lion’s Head meatballs, a dish steeped in tradition and significance, representing family unity.
As part of the festivities, British Airways is extending its warm wishes to passengers celebrating the Lunar New Year, with special gestures such as gifting red envelopes with chocolate coins and surprise upgrades for travellers, particularly those born in the Year of the Dragon. With convenient flight schedules and luxurious amenities like the renowned Club Suite business seats, British Airways continues to elevate the travel experience for passengers flying between London, Beijing, Shanghai, Hong Kong and Singapore during this joyous season.