After the astounding success of the first edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru, The Leela Ambience Gurugram Hotel and Residences along with Dean with us (Rupali Dean and Akanksha Dean) now presents its second edition with a sublime culinary repertoire celebrating three Indian women Chefs who are creating ripples in the culinary world with their passion and commitment to excellence. On January 21 2023, Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, three globally renowned chefs will come together to curate a unique dining experience that will showcase a menu that will feature their signature dishes with a global spin.

Commenting on the occasion, Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts said, ‘Shefs at The Leela’ is a unique and innovative concept that is a celebration of talent and skill. It commemorates equal opportunity for all not just in thought, word and spirit but is backed by tangible and concrete action creating a platform that appreciates the achievements of women in hospitality and builds a community that will inspire, encourage and nurture diversity in our kitchens. We are taking the first step and hope that this will cascade into a movement that will be embraced by the industry at large.”

Spread across two days, ‘Shefs at The Leela’ will open with a Masterclass by Chef Abhishek Gupta on January 20 and will lead into a spectacular sit-down dinner on January 21 curated and serviced by an all women workforce. Led by the trailblazing women chefs – Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, an all-women culinary production and service team of The Leela Ambience Gurugram will orchestrate this delightful evening which promises to be a mélange of flavours, cuisines and cooking styles and tells a powerful story of diverse backgrounds, experiences and learnings.