In collaboration with the Conrad Centennial Singapore, Conrad Pune is hosting an immersive experience showcasing Singapore’s rich food culture. In a bid to further connect India and Singapore, Junior Sous Chef Kent Ching Wei Kin will be visiting Conrad Pune to demonstrate culinary expertise at the Pan-Asian restaurant; Koji between October 14 and October 23.
Gourmands wanting to savour Singaporean and Malaysian cuisine can enjoy the melange of flavours between the Chinese and local Malay cuisine. Chef Kent recommends fish noodle soup, singapore chicken satay, tofu tomato chili sambal, kam heong prawns, singapore laksa, chili crab, mango sago pomelo and more from the menu.
