To revamp services and expand its fleet in the domestic market Air India on Saturday introduced a new in-flight menu on domestic routes amid the onset of the festive season.

The new in-flight menu, featuring an assortment of gourmet meals, trendy appetisers and decadent desserts, showcases India’s locally sourced culinary influence.

Furthermore, last month, Air India unveiled ‘Vihaan.AI’, a comprehensive transformation plan with a detailed road map for the next five years under which the airline aims to have a domestic market share of 30 per cent and significantly strengthen its international operations.

The Indian airline, recently taken over by the Tata group is all set to dominate the Aviation group by revamping and enhancing the airline’s aircrafts, processes and systems.