Radisson Blu, Mumbai International Airport, announced its collaboration with Chef Sherry Mehta to launch the Himalayan Food Festival from September 10-18. From the flavours of Kashmir to the delights of Gangtok, visitors will experience a culinary extravaganza from the north of India. Keeping up with its commitment of delivering the best of taste and holistic experiences, the Himalayan Food Festival will also witness participation from handicraft artists and musicians from the Himachal region.

Talking about the food festival, Vishal Kapoor, General Manager, Radisson Blu, Mumbai International Airport, said, “At Radisson Blu, Mumbai International Airport, we’re always looking at curating the best culinary experience for our customers; the Himalayan Food Festival is yet another step to elevate the overall guest experience. We are delighted to have Chef Sherry Mehta on board with us and we are certain that she along with our culinary experts will stir a Himalayan delight like no other. Her authentic flavours clubbed with the mastery of our in-house chefs, will be an experience that the guests will remember and enjoy”

On her collaboration with the property, Chef Sherry Mehta added, “Himalayan cuisine is something that is very close to my heart and I am very excited to bring the best of my home ground to Mumbai. Radisson Blu, Mumbai International Airport has an excellent culinary team and I am honoured to be working with them on this special experience. I am certain that the culinary fest will transport guests from the city of dreams right into the heart of the mountains”